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Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more.
eBook details
- Title: The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts
- Author : Williams Sonoma Test Kitchen
- Release Date : *
- Genre: Kindle Store,Kindle eBooks,Cookbooks, Food & Wine
- Pages : * pages
- Size : * KB
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